Easiest Way to Prepare Perfect Japanese Nikumaki Onigiri(Meat wrapped rice balls)

Japanese Nikumaki Onigiri(Meat wrapped rice balls).

You can cook Japanese Nikumaki Onigiri(Meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Nikumaki Onigiri(Meat wrapped rice balls)

1. You need 1 cup of Japanese white rice(150g).
2. You need To taste of Salt.
3. You need 200 g of Thinly sliced pork ribs or pork loin.
4. It's 2 of table spoons Flour.
5. You need To taste of Salt and pepper.
6. It's of Some Sesame oil.
7. Prepare of Some Grated ginger ☆.
8. You need 2 of table spoons Soy sauce ☆.
9. It's 1 tea spoon of Sugar ☆.
10. You need 1 table spoon of Japanese sake(or cooking wine) ☆.
11. You need of Some White sesame.
12. You need of Some Plastic wrap(Cling wrap).

Japanese Nikumaki Onigiri(Meat wrapped rice balls) step by step

1. Cook rice in a rice cooker..
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands..
3. Wrap the rice balls in sliced meat. Coat with flour..
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides..
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire..

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