Recipe: Yummy Crispy rice balls

Crispy rice balls. Believe it or not, your leftover rice can be transformed into an exotic appetizer. Form into a square shape and repeat with the remainder of the rice and filling. Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack.

With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe. Fry these little balls right before serving. You can cook Crispy rice balls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy rice balls

1. You need 1 cup of Basmati rice.
2. You need 2 of Boiled and mashed potato.
3. You need 2 tbsp of Finely chopped carrot.
4. Prepare 2 tbsp of Finely chopped capsicum.
5. You need 1 tbsp of Coriander leaves.
6. Prepare 2 of Finely chopped green chilli.
7. It's to taste of Salt.
8. It's as needed of Oil for frying.

They're crisp and savory, with a tender center. I made Crispy Sausage Rice Balls using leftover Sticky Rice when I accidentally made too much rice. As I pondered what to do with the leftover rice, I perused our cookbooks and found Sicilian Rice Balls. Use leftover rice and colourful vegetables to make these attractive balls.

Crispy rice balls instructions

1. Soak basmati rice for 3 - 4 hours strain it and make a paste..
2. Take a bowl add rice paste,boiled and mashed potato,capsicum,carrot,green chilli,coriander leaves and salt and mix well and make a dough..
3. Divide the dough into balls..
4. Heat oil in a pan and deep fry the rice ball until brown and crispy..
5. Serve hot with tomato ketchup.

These crispy rice date balls are delicious no-bake cookies. Rice croquette crispy breaded with red pesto sauce, tasty vegeta. Arancini fried rice balls with Chilli Chicken. Potato balls stuffed with mushrooms, crispy-fried delicious. Rice is combined with sautéed mushrooms and plenty of herbs, then rolled in bread crumbs and These rice balls are crispy on the outside, but they're made with no oil at all.

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