Recipe: Appetizing Teriyaki sauce

Teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. You can cook Teriyaki sauce using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Teriyaki sauce

1. You need of sauce.
2. It's 1 cup of soy sauce.
3. You need 1/2 cup of water.
4. You need 4 tbsp of sweet rice wine.
5. It's 3 tbsp of + 1 tsp brown sugar.
6. It's 1/2 cup of sugar.
7. It's 3 tsp of minced garlic.
8. You need 3 tsp of minced ginger.
9. Prepare of glaze.
10. Prepare 1 tbsp of cornstarch.
11. Prepare 2 tbsp of water.

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

Teriyaki sauce instructions

1. Combine all sauce ingredients and cook on medium high till sugar is disolved.
2. To make into glaze combine water with cornstarch and pour into sauce.. cook over medium until thickened.

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers.

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