How to Prepare Tasty Spicy rice ball

Spicy rice ball. I have been making these delicious rice balls for many events. They are easy to make, very economical AND they are so delicious. Photo: Leigh Beisch; Styling: Dan Becker.

Japanese rice balls , also known as onigiri or omusubi , are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Two colours with two fillings, making Tang Yuan, Chinese glutinous rice balls (汤圆), can be easy & fun! You can cook Spicy rice ball using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy rice ball

1. It's 1 cup of rice.
2. It's 1/2 cup of flour.
3. It's 1 of egg.
4. You need of Garlic.
5. You need of Curry powder.
6. It's of Red pepper.
7. It's of Onion.
8. Prepare 4 of maggi cube.
9. It's of Salt.
10. It's of Chili.
11. It's of Oil for frying.

Follow my recipe to cook this festive treat! These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

Spicy rice ball step by step

1. Cook the rice until become soft,set a side.crack 1 egg in a bowl..
2. Combine the dry ingredients. Flour,salt,maggi,curry&chili.grate the onion and red pepper&Cut the garlic in to tiny pieces.
3. Pour the dry ingredients in to a your rice,add egg,add the grated onion and pepper..
4. Combine together to make a dough,knead it like a ball..
5. Put oil in pan&deep fry.

It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or. Learn how to prepare this Spicy Rice Balls recipe like a pro. Wetting your hands before rolling will prevent the mixture from sticking to the fingers. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia.

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