Recipe: Yummy teriyaki sauce

teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. You can have teriyaki sauce using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of teriyaki sauce

1. It's 150 ml of soy sauce.
2. You need 50 ml of water.
3. It's 50 grams of granulated sugar.
4. It's 20 grams of brown sugar.
5. It's 1 clove of garlic.
6. Prepare 1 tbsp of ginger, diced.
7. You need 2 tbsp of rice wine (sake).

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

teriyaki sauce step by step

1. Heat the water, soy sauce and rice wine with the sugar until the sugar has dissolved..
2. Add garlic and ginger and let simmer for another 10 minutes..

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers.

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