Recipe: Perfect Ohagi-style Brown Rice Balls with Sesame Kinako Coating

Ohagi-style Brown Rice Balls with Sesame Kinako Coating.

You can cook Ohagi-style Brown Rice Balls with Sesame Kinako Coating using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ohagi-style Brown Rice Balls with Sesame Kinako Coating

1. Prepare 1 of cooked rice: 1 rice bowl's worth Brown rice.
2. Prepare 1 tbsp of Ground black sesame seeds.
3. It's 1 tbsp of Kinako.
4. It's 1 tsp of Raw beet sugar (or white sugar).

Ohagi-style Brown Rice Balls with Sesame Kinako Coating instructions

1. Combine the sesame seeds, kinako, and sugar into a small bowl and mix..
2. Divide the brown rice up into 4-6 parts. Wrap each piece with cling wrap and twist-tie into a ball..
3. Add the balls to the Step 1 mixture of dry ingredients, and lightly shake the bowl to coat..
4. Transfer to a serving plate and they're done. Top with plenty of the remaining sesame and kinako and enjoy..

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