Recipe: Perfect Cross Creek Stuffed Burger

Cross Creek Stuffed Burger. How to make a stuffed burger with stufz ultimate stuffed burger maker. Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. We all do burger toppings, but what about burger stuffing?

While you can of course use any cheese you love Stuffed Border Burgers Recipe Monterey Jack cheese boasts a lead role in this inside-out burger recipe. Pair with fresh cole slaw and baked beans for a must-serve summer dinner. Stuff burgers with whatever toppings youlove - caramelized onions, mushrooms, bacon, sun dried tomatoes, along with anykind of cheese … the possibilities are endless. You can have Cross Creek Stuffed Burger using 30 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cross Creek Stuffed Burger

You need of Spicy Chili Aioli.
It's 2 tablespoons of mayo.
It's 1/2 tsp of mustard (Dijon preferred).
You need of salt and pepper.
It's of lemon juice.
It's 2 of small garlic cloves minced.
It's 1 of of each: roasted serrano and fresno chili.
It's of Burger Patty.
It's 1 lb of ground beef 80/20.
Prepare 1/4 of onion finely diced.
Prepare 2 of garlic cloves finely diced.
Prepare of salt and pepper.
Prepare 1 tbls of teriyaki sauce.
Prepare 1 of egg beaten.
You need of cayenne pepper.
You need of paprika.
You need of chopped up cheeses:.
You need 1/4 cup of smoked gouda.
Prepare 1/4 cup of Colby cheese.
Prepare 2 tbls of parmesan.
You need of Arugula Greens.
You need of Fresh arugula.
Prepare 2 tbls of raspberry balsamic or other fruity balsamic.
Prepare 1 tbls of olive oil.
You need of Garnish.
You need of pickles.
You need of mustard.
It's of fig jam.
Prepare of Crispy Bacon.
You need of Grilled Onions.

Turning boring burgers into deliciousgourmet stuffed ones has never been easier! Oozing with flavor this is THE bestway to keep. Stuffed burgers can certainly be delicious — but if you've ever tried making them, you probably know they can be a little difficult to build. Our Charbroiled Burger Stuffed with Cheddar and American Cheese with Grilled Onions and Special Sauce.

Cross Creek Stuffed Burger instructions

Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
Beat the egg and add 1/2 of it and then add remaining if needed..
Add the onions and garlic from earlier..
Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
Cook the patties to your liking..
Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.

Served on a Toasted Brioche Bun with Lettuce, Tomato and Pickles. Stuffing burgers creates an open pocket inside and less surface area around it. It doesn't need to cook as long to get the meat towards the center to just And of course, stuff the center of your burgers with a pocket of heavenly flavor (detailed above in the post). It's easiest if you have a burger press to. Some burger fans love to pile everything on their burger.