Recipe: Perfect Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Ponzu Mushrooms and Brown Rice (bowl or onigiri).

You can cook Ponzu Mushrooms and Brown Rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ponzu Mushrooms and Brown Rice (bowl or onigiri)

1. It's 1 cup of brown sushi rice.
2. It's 2 cups of water.
3. Prepare 2 tablespoons of brown rice vinegar.
4. Prepare 2 tablespoons of mirin.
5. You need 1 tablespoon of oil.
6. It's 1 cup of mixed mushrooms.
7. It's 3 tablespoons of ponzu.
8. Prepare 1 of wedge of lemon or lime.
9. It's of For Ponzu.
10. It's 2 tablespoons of Tamari (or Soy as an alternative).
11. Prepare 1 tablespoon of Yuzu (lime or lemon juice as an alternative).
12. It's 1 tablespoon of Dashi (optional).
13. It's 1 splash of mirin.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) step by step

1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement..
2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked..
3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin..
4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit..

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