Recipe: Appetizing Sake Teriyaki Salmon

Sake Teriyaki Salmon. Pat dry salmon with kitchen paper and lightly sprinkle salt & pepper : Put flour in a shallow bowl, flour each piece of salmon thoroughly. Remove excess flour : In a frying pan, heat oil in medium heat and brown salmon, both sides. Mix together Takara Mirin, sake sugar and soy sauce.

The word 'sake' has the same Romaji spelling as drinking sake but the kanji character is different - the kanji character for sake as fish is 鮭, sake as alcohol is 酒. Our delicious salmon marinated in the well-known teriyaki sauce is an absolute classic from the Japanese cuisine. Its sweet taste is loved by many and this dish will be an absolute hit on your menu. You can have Sake Teriyaki Salmon using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sake Teriyaki Salmon

Prepare of Salmon.
You need of Sauce.
You need 1/2 cup of Soy Sauce.
You need 1/3 cup of Sake.
It's 2 of Tbls. Minced Ginger.
It's 1 of Lemon.
You need of Salmon toppings.
Prepare of Chives.
Prepare of Sesame Seeds.
Prepare of Sides.
You need of Rice.
It's of Cumber.
You need of Rice vinegar.
You need of Hot sesame oil.
Prepare 2 of Thai chili.
It's of Salt (to taste).
You need of Honey.

Sake teriyaki pairs well with some Japanese sticky rice. The best way to start making teriyaki sauce is to use equal parts of soy sauce, sake, and mirin. Bring teriyaki sauce to a boil in skillet over medium heat. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

Sake Teriyaki Salmon instructions

Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools)..
Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute..
Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes..
Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!.

Pair it with some homemade teriyaki fried rice to complete your meal. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Sake is used in meat marinate and sauces in Japanese cooking.