Recipe: Delicious Pundi- Rice balls dumplings

Pundi- Rice balls dumplings.

You can cook Pundi- Rice balls dumplings using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pundi- Rice balls dumplings

1. Prepare 1 cup of Rice rava.
2. It's 1/2 tsp of Fenugreek seed.
3. Prepare 1 tsp of Mustard seed.
4. Prepare 1/2 tsp of Urad dal.
5. It's 1 tsp of Curry leaves.
6. It's 1/2 tsp of Dry red chilli.
7. It's 2 tbsp of Desicated coconut.
8. You need as per taste of Salt.
9. Prepare as required of Oil.
10. Prepare 3 cups of Water.

Pundi- Rice balls dumplings step by step

1. Heat a wok. Add oil and all the ingredients except rava and water. Let it splutter, do not burn..
2. Add rava, desiccated coconut and stir. turns aromatic. Add water and salt and cook till the pan separates the rava. Forming a dough..
3. Let cool. Now take small balls it and flatten and put a whole. Grease the steam plates. Put dumplings into it. Cook for 15 minutes..
4. Serve with garlic chilli chutney or peanuts coconut chutney..

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