Recipe: Delicious Dried Shiso Leaves (For Onigiri, Pasta, or for Stocking)

Dried Shiso Leaves (For Onigiri, Pasta, or for Stocking).

You can have Dried Shiso Leaves (For Onigiri, Pasta, or for Stocking) using 1 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dried Shiso Leaves (For Onigiri, Pasta, or for Stocking)

1. You need 1 of Shiso leaves.

Dried Shiso Leaves (For Onigiri, Pasta, or for Stocking) step by step

1. Trim off the stems off the shiso leaves, wash them, gather them in a bundle, then shake off the excess water. Pat them dry with a paper towel. Spread them out on paper towels and microwave for 2 to 3 minutes..
2. Check to see if the leaves are crispy when you're done. Wrap them in the paper towels to crumble them up. (If you put the leaves in a plastic bag they'll stick to the sides.) Store in a tightly sealed container..
3. Here's an onigiri (rice ball) made with dried shiso leaves and sesame seeds..
4. Here's an onigiri made with dried shiso leaves and bonito flakes (add soy sauce to taste)..
5. Japanese-flavored pasta with dried shiso leaves and canned tuna..

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