How to Prepare Delicious Chili Teriyaki Shrimp and Pineapple kabobs

Chili Teriyaki Shrimp and Pineapple kabobs.

You can have Chili Teriyaki Shrimp and Pineapple kabobs using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chili Teriyaki Shrimp and Pineapple kabobs

1. Prepare 15 of large shrimp.
2. It's 1 of Green pepper.
3. It's 1/2 of Fresh Pineapple.
4. Prepare tbsp of crushed garlic.
5. It's dash of salt.
6. It's 1 cup of Chili Teriyaki sauce.
7. You need 5 of small wooden kabobs sticks.
8. Prepare 2 cup of water.

Chili Teriyaki Shrimp and Pineapple kabobs step by step

1. Soak kabob sticks in water while preparing the food.
2. Turn broiler on high.
3. Rinse shrimp and pepper.
4. Cut up the pepper and pineapple into small pieces.
5. Mix Garlic and Chili Teriyaki sauce together.
6. Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob.
7. Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness.

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