Recipe: Delicious Mutkale - Rice Balls in red hot sauce with mutton

Mutkale - Rice Balls in red hot sauce with mutton. Punjabi style ka mutton curry rice eating challenge. Arabic style mutton mandi recipe with rice and sauce. If you like my videos,than make sure to subscribe and hit the bell icon.

This recipe is the perfect saturday night takeaway replacement, the chicken with the. The rice balls will stick to each other when you stack them. Put the cooked rice balls into the red bean soup. You can have Mutkale - Rice Balls in red hot sauce with mutton using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mutkale - Rice Balls in red hot sauce with mutton

You need 3.1/2 cup of grated coconut.
It's 12-14 of dry red chillies.
Prepare 3/4 tbsp of saunf.
Prepare 1/2 cup of chopped onion.
Prepare 1/4 tsp of turmeric powder.
Prepare of Salt as required.
You need 1/2 kg of mutton.
It's 1 tsp of ginger garlic paste.
It's 1 bunch of curry leaves (optional).
It's 2 cups of rice (soaked overnight).

The glutinous rice balls are way too doughy for my liking. However, when I moved here, I realized that the tang Tang Yuan is a dessert made of glutinous rice balls in a sweet clear soup usually served during the Winter Solstice Festival to mark the arrival of winter. Two colours with two fillings, making Tang Yuan, Chinese glutinous rice balls (汤圆), can be easy & fun! When serving Tang Yuan, you need to add some hot water from the pot to the serving bowl.

Mutkale - Rice Balls in red hot sauce with mutton step by step

Take mutton, add 1/4 cup onion, ginger garlic paste and salt and pressure cook it till 5-6 whistles (depends). Keep aside.
Grind together 3 cups grated coconut, red chillies, 1/2 cup onion, saunf, turmeric powder..
The ground mixture shouldn't be too thin, not even too coarse...
Mix rogether Rice, 1 1/2 cup grated coconut and salt..
Grind it coarsely..
Roll the rice and coconut mixture in diamond shape and flatten one point with your finger..
In a sauce pan, heat oil and add another 1/4 cup onion and salt. Fry it till transparent. Then add ground coconut chilli masala and 5-6 cups of water cups of water..
Bring it to boil. Add curry leaves, wait for 5 minutes and add rice balls in it.(Do not put all balls together to avoid sticking. Put all the balls in 4 equal portions with a gap of 2-3 minutes in between).
Once it's half done, add cooked mutton and coriander leaves. Cook it for 10-15 again...
Check salt, add if needed. Mix well and take it away from stove.. Serve hot..

This helps to keep Tang Yuan warm (thus the filling stays runny). And always make rice balls with warm rice ("warm" but still cool enough that you can Tempura Dipping Sauce: The flavors of Tenmusu comes from Tempura sauce soaked by Transfer the hot cooked rice into a large bowl to cool down. Tang Yuan, or sweet rice balls, or sweet rice dumplings, is an important festival food that represents family reunions and happiness. It is a very small dumpling that is made with a sweet, sometimes savory, filling and sticky rice, that is then boiled and served in hot soup. Add the sticky rice balls into the coconut milk sauce.