Recipe: Tasty Teriyaki Chicken

Teriyaki Chicken. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Even though it originated from Japan, it has become an American staple that everyone loves! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. You can cook Teriyaki Chicken using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken

1. It's 1 tbsp of vegetable oil.
2. Prepare 1 packages of chicken thighs.
3. It's 2 tbsp of sugar.
4. It's 3 tbsp of soy sauce.
5. Prepare 2 tbsp of sake (or water if you don't want to use sake).

Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Teriyaki Chicken step by step

1. Heat oil in pan on medium-high heat.
2. Cut up chicken thighs and cook in pan until cooked through.
3. Mix together sugar, soy sauce, and sake.
4. Add mixture to the chicken and cook until sauce thickens.
5. Enjoy!!.

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a.

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