Recipe: Delicious Grilled 'Onigiri'

Grilled 'Onigiri'. Take onigiri to the next level! These grilled rice balls are so easy to make, yet incredibly tasty! The only things you need to make grilled onigiri are yesterday's cooked rice, soy sauce, and a small amount of vegetable oil.

It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Onigiri that is grilled on a wire grill until crispy, then brushed with soy sauce or miso. Yaki onigiri are best served hot, though they can be chewy yet tasty bento additions. You can cook Grilled 'Onigiri' using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled 'Onigiri'

1. Prepare 500 g of Warm Cooked Short Grain Rice.
2. You need 1 tablespoon of Toasted Sesame Seeds *optional.
3. You need 2 tablespoons of Soy Sauce.
4. You need 1 tablespoon of Mirin.
5. Prepare 1/4 teaspoon of Dashi Powder.
6. Prepare of Sesame Oil.

Yaki onigiri usually do not have. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). It's easy to make grilled onigiri - my favourite Japanese pub treat. Just pop a hot onigiri on the BBQ or on a.

Grilled 'Onigiri' instructions

1. In a small bowl, mix Soy Sauce, Mirin and Dashi Powder..
2. If cooked rice is cold, warm up using microwave. It is difficult to make it into balls when cold..
3. Add the sauce mixture and Sesame Seeds to warm rice and mix to combine well..
4. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to use plastic food wrap..
5. Line a baking tray with aluminium foil and brush lightly with Sesame Oil. Place 'Onigiri' on the foil and grill until golden and crunchy..

These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Mix the bonito flakes with the soy sauce. Onigiri is a fun and easy way to eat "sushi." While it is technically not classified as sushi, this little rice ball contains very similar qualities. Onigiri thrusts its players into mystical Japan, a land filled with mythical creatures of Japanese legend.

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