How to Cook Yummy Teriyaki chicken Pineapple bowl

Teriyaki chicken Pineapple bowl. The pineapple in this recipe doesn't just serve as a pretty serving vessel. It adds a fresh and vibrant sweetness to this teriyaki sauce as well. I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too.

Since I first made this over the top delicious meal, I knew that you would just love it! Forget the takeout - these pineapple bowls filled with teriyaki chicken are crazy delicious and look amazing! Easy teriyaki chicken is served with fluffy, steamed white rice in a hollowed out pineapple bowl infusing everything with slightly sweet flavor. You can have Teriyaki chicken Pineapple bowl using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Teriyaki chicken Pineapple bowl

You need 2 of lbs-3lbs boneless skinless Chicken Thighs.
It's 2 Bunches of Broccoli.
You need 1/2 of Soy sauce.
You need 2 tbsp of fresh grated ginger.
Prepare 4-5 tbsp of honey.
You need 1/2 cup of freshly squeezed orange juice.
Prepare 2 tsp of Sesame oil.
It's 2 Tbsp of Unsalted butter.
You need 11/2 Tbsp of Olive oil.
Prepare of Green onions.
It's 2 Tbsp of Worcestershire sauce.

If you've tried these CHICKEN TERIYAKI PINEAPPLE RICE BOWLS, or any other recipe on the site, let me know in the comment section how it turned out. Perfectly sweet and spicy, this teriyaki pineapple bowl is a delicious twist on a traditional recipe. Sweetened naturally from the flavors of the pineapple and with a kick of spiciness from the red pepper flakes, your taste buds will be so satisfied from this teriyaki chicken bowl! Today's baked pineapple teriyaki chicken is bursting with flavor, makes delicious leftovers, and we use the same homemade teriyaki sauce that we do For flavor, use soy sauce, apple cider vinegar, garlic, ginger, and a little pepper for spice.

Teriyaki chicken Pineapple bowl instructions

CLEAN THE CHICKEN; use vinegar or lemon soaked with Water.
In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken..
Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice.
Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins..
Remove pan from heat and transfer chicken to another bowl..
Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter.
Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy"..
NowAdd chicken back to the pan and stir to combine...
For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire.

It's the perfect balance of sweet and salty, and you know. Especially fun recipes, like the Teriyaki Chicken Pineapple Bowl. Therefore, I decided to create my own! I mixed… Some may not know--- but I absolutely love cooking! Preparation Slice pineapples in half lenthwise to create the pineapple bowls.