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How to Make Perfect Colorful Rice Balls with Edamame and Red Shiso

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Colorful Rice Balls with Edamame and Red Shiso.

Colorful Rice Balls with Edamame and Red Shiso You can cook Colorful Rice Balls with Edamame and Red Shiso using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Colorful Rice Balls with Edamame and Red Shiso

  1. Prepare 1 bag of Edamame.
  2. You need 1 tbsp of Seasoning with red shiso leaves (yukari, etc.).
  3. Prepare 700 grams of Cooked rice.

Colorful Rice Balls with Edamame and Red Shiso instructions

  1. Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame.
  2. Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls..

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