How to Prepare Tasty Lai Ke Laddoo (puffed rice balls)

Lai Ke Laddoo (puffed rice balls). Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we. You can cook Lai Ke Laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lai Ke Laddoo (puffed rice balls)

You need 4 Cup of Puffed rice.
Prepare 1 Cup of Jaggery (roughly chopped).
Prepare 1 Tablespoon of Ghee.

Murmura Laddu-Puffed Rice Laddu-Lai ke laddu. Grease your palm with water, take a small portion of the mixture and roll it into small ball. Make sure that laddoos are made before the mixture cools down. Sesame Seeds and jaggery balls are traditionally prepared in India during Makara Sankranti.

Lai Ke Laddoo (puffed rice balls) instructions

In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel..
In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly..
Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes..

The traditional Til laddoo has jaggery, peanuts and sesame seeds. Addition of flax seeds and nuts is optional. I added it to incorporate more nutrition and power to the traditional laddoo. Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw. Murmura laddo recipe in hindi also known as laiiya ke laddu/lai ke laddu recipe in hindi puffed rice sweet balls recipe churmura.