Recipe: Yummy Luncheon meat and Egg Onigiri

Luncheon meat and Egg Onigiri.

You can have Luncheon meat and Egg Onigiri using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Luncheon meat and Egg Onigiri

1. You need 4 cups of cooked rice.
2. Prepare 1-2 teaspoon of dried salted Wakame.
3. Prepare 4 pieces of luncheon meat.
4. It's 2 of eggs.
5. Prepare 4 of Onigiri packs.

Luncheon meat and Egg Onigiri instructions

1. Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice..
2. Bake eggs and luncheon meats.
3. Make Onigiri rice ball (triangle shape).
4. Put baked luncheon meat and half egg on Onigiri and make shape again.
5. .
6. Pack in Onigiri film.

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