Recipe: Tasty Kara kozhukattai (rice balls)

Kara kozhukattai (rice balls). Sweet Soft steamed Rice Dumplings Modak Kozhukattai Steamed rice balls, rice flour recipe, kolukattai recipe in tamil, undrallu guggillu, uppu mani kolukattai, variety samayal., kozhukattai recipe in tamil, paal The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially. Recipe for making kara kozhukattai (rice dumplings) using rice.

This is a very light and super tasty. Delicious soft kozhukattai recipe made using raw rice. It is so easy to make and so delicious to eat. You can have Kara kozhukattai (rice balls) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kara kozhukattai (rice balls)

Prepare 1 cup of rice flour.
Prepare 1 cup of water.
Prepare 1 tsp of urad daal.
Prepare 1 tsp of chana dal.
Prepare 1 tsp of ginger garlic paste.
You need 1 of onion chopped.
Prepare 1 of tomato chopped.
It's 2 of green chillies chopped.
It's leaves of some curry.
It's 1 tsp of mustard seeds.
You need 1 tsp of jeera seeds.
You need 1 tsp of chilli powder.
You need 1/4 tsp of turmeric powder.
Prepare to taste of Salt.
It's 1 tsp of ghee.
Prepare 4 tsp of oil.
It's 1 cup of grated coconut.
Prepare of some coriander leaves for garnishing.
Prepare 4 tsp of lemon juice.
You need 2 of red dry chillies.

Take raw rice in a blender and powder it coarsely. Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle. Add in curry leaves, asafoetida and green chillies. Kara Kozhukattai, also known as Uppu Kolukattai is a spicy rice dumpling usually made during vinayaga chaturti but can also can be had any day as a snack with a cup of tea. (Savory Indian Rice Balls, Kaara Kolukatta, Modak, Uppu Kozhukattai).

Kara kozhukattai (rice balls) instructions

In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside..
Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 mins..
Take all the ingredients in the plate and keep aside..
In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minutes..
Kara kozhukattai is ready and garnish with grated coconut and coriander leaves..

Instant kozhukattai with Rice flour. - instant kozhukattai is very easy to make and one of the healthy breakfast recipes. kozhukattai is very famous in tamilnadu especially during vinayagar chathurthi festival. kara kozhukattai recipe with rice flour. Quick video of making Instant kozhukattai recipe. The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi and Varalakshmi Vratam. It's a super simple recipe that you make at home and make your festivals special. Kara Pidi Kozhukattai is a very easy recipe that you can try for Ganesh this is why it is called as pidi kozhukattai.