Recipe: Yummy Teriyaki Glazed Tofu

Teriyaki Glazed Tofu.

You can cook Teriyaki Glazed Tofu using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Teriyaki Glazed Tofu

1. It's of For the Tofu.
2. Prepare 1 of Tofu box.
3. It's 1 of egg.
4. You need 1/2 cup of cornstarch.
5. Prepare of to taste Salt and peppers.
6. Prepare of Sauce.
7. You need of 3 Tbsp Teriyaki.
8. Prepare of 2 tbsp Honey.
9. You need 2 tbsp of soy sauce.
10. Prepare of 1/2 tbsp sriracha.
11. It's 1 tbsp of cornstarch.

Teriyaki Glazed Tofu step by step

1. Drain tofu and squeeze out any excess liquid inside it. Pat dry with a paper towel and let it sit while preparing your other ingredients..
2. Beat the egg into a bowl until it’s evenly beaten throughout and add salt and pepper..
3. Dip the tofu into the egg and let it soak up all of the egg by applying pressure to the tofu and releasing..
4. Pat then tofu into the cornstarch, make sure all of the tofu is covered in the cornstarch so that it’ll have a crispy outer layer. You can cut the tofu into even cubes..
5. Heat up a pan with some oil and through in the tofu once the pan is hot. Take the tofu out once they start to turn golden brown..
6. For the sauce, Mix honey, sriracha, Teriyaki, and soy sauce together (I didn’t put exact measuring, so if you want it sweeter or spicier add more or less as you please). Once the sauce is mixed, now whisk in the cornstarch until no clumps are seen..
7. Heat up the pan where the tofu was cooked on, throw the sauce into there and keep stirring until it thickens. Once it thickens, throw in the tofu and mix it all together so each tofu is evenly coated..
8. Add sesame seeds on top and enjoy!!.

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