How to Cook Tasty Teriyaki sauce

Teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. You can cook Teriyaki sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Teriyaki sauce

1. It's of Overnight Preparation.
2. It's 1 cup of low sodium soy sauce.
3. Prepare 2 cup of water.
4. You need 4 clove of garlic.
5. You need 1 inch of ginger root.
6. You need of Final Preparation.
7. It's 1 cup of brown sugar.
8. You need 2 tbsp of honey.
9. It's of Thickening.
10. Prepare 3 tbsp of corn starch.
11. Prepare of water.

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

Teriyaki sauce instructions

1. Peel and chop garlic and ginger as fine as possible. Do not crush..
2. Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight..
3. Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved..
4. Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days..
5. To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge..

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers.

Share :