Recipe: Tasty Barbecue beef roast

Barbecue beef roast. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Perfect results every time using any of these three barbecue roast beef recipes for the BBQ spit or rotisserie grill.

Serve this barbecued pot roast as an entrée or shred the beef and serve it in sandwiches. It's also great in tortillas or pita bread with chopped onions, tomatoes, sour cream, or guacamole. Roast beef is great when made on the grill. You can cook Barbecue beef roast using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Barbecue beef roast

1. You need 2 lb of boneless beef roast.
2. Prepare 1 of onion.
3. You need 1 cup of beef broth or stock.
4. Prepare of mild barbecue sauce.
5. It's 1/2 cup of catsup.
6. You need 1/2 cup of orange marmalade.
7. It's 1/2 cup of teriyaki sauce.
8. You need 1/4 cup of brown sugar.
9. It's 1/4 cup of white vinegar.
10. It's 1/4 tsp of ground black pepper.
11. It's 1 1/2 tsp of Lowry's seasoning salt.
12. It's 1/2 tsp of crushed red peppers (optional).
13. It's 1 tbsp of honey.

Add a little extra flavor to your roast beef by doing it true barbecue style. Using the rotisserie for this recipe not only gives you flavorful beef roast, but it also helps to keep the meat. DIRECTIONS Slice meat as thinly as you can. Cover with barbecue sauce and keep warm till ready to serve.

Barbecue beef roast step by step

1. Combine ingredients (except honey) for barbecue sauce..
2. Place roast in glass dish and cover with sauce. Let stand in refrigerator overnight..
3. Preheat oven to 325°F. Cut up onion and place in bottom of roasting pan..
4. Remove roast from marinade (reserve sauce) and place roast on top of onions..
5. Add beef broth or stock. Cover pan and put in oven. After an hour, baste with juices..
6. During second hour in oven, check temperature every 20 minutes: 140°F = rare, 160 = medium, 170 = well done..
7. Heat and stir reserved sauce until volume drops by 1/3. Add honey..
8. Remove roast and let stand. Add onions to barbecue sauce and run through blender..
9. Slice roast and serve with barbecue sauce..

I followed the directions to the letter, and it came out fork-tender, and all. There's nothing more celebratory than a whole beef tenderloin. It's guaranteed to delight carnivores—especially when smoke-roasted to sanguine perfection. Beef Kebabs With Paprika Slice On The BBQ Flaming Grill. Be it steak, burger or rib, beef is a fantastic choice for a summer bbq.

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