How to Make Appetizing Hamburger Steaks in Red Wine Teriyaki Sauce

Hamburger Steaks in Red Wine Teriyaki Sauce.

You can cook Hamburger Steaks in Red Wine Teriyaki Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hamburger Steaks in Red Wine Teriyaki Sauce

1. It's 250 grams of Ground beef and pork mix.
2. You need 1/2 of Onion.
3. You need 2 tbsp of Panko.
4. Prepare 2 tbsp of Milk.
5. It's 1 of Egg.
6. It's 1 of Salt and pepper.
7. It's 1/2 clove of Garlic.
8. You need of ♢Sauce♢.
9. It's 3 tbsp of Soy sauce.
10. You need 3 tbsp of Red wine.
11. Prepare 1 tbsp of Mirin.
12. You need 1/2 tbsp of Sugar.
13. It's 1/2 tbsp of Butter.

Hamburger Steaks in Red Wine Teriyaki Sauce instructions

1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk..
2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers..
3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through..
4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat..
5. Top the hamburgers with the sauce, and you are done ..

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