Easiest Way to Prepare Appetizing Layered Vegetables and Lentils

Layered Vegetables and Lentils.

You can cook Layered Vegetables and Lentils using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Layered Vegetables and Lentils

1. Prepare 2 1/2 cup of rice.
2. You need 2 cup of lentils (after pre-soak).
3. You need 1/4 stick of butter, unsalted.
4. You need 1/2 large of zucchini, chopped.
5. It's 1/2 of sweet onion, chopped.
6. Prepare 8 clove of garlic, minced.
7. Prepare 1 tbsp of teriyaki sauce.
8. Prepare 3 tsp of dried basil.
9. Prepare 1/4 lb of ground beef.
10. Prepare 3 of red chillies, destemmed with seeds.
11. You need 1 of fresh black pepper, to taste.

Layered Vegetables and Lentils step by step

1. Add the rice and lentils together. Use a medium saucepan to bring to a boil. Then put aside until later..
2. Butter a frying pan on medium high heat. Add vegetables, stirring frequently..
3. As the vegetables begin to brown and become crispy, slowly add teriyaki sauce. Continue to stir. Be careful not to get the vegetables mushy..
4. Reduce heat to medium and sprinkle basil..
5. Using another frying pan, heat to medium high. Add ground beef..
6. As the beef is cooking, and if desired, add chillies now. Reduce heat to medium..
7. Using a spatula, add the rice and lentils first. Then layer that with beef; and that with the vegetables..
8. Serve and enjoy..

Share :