Recipe: Yummy Teriyaki Chicken and Peppers
Teriyaki Chicken and Peppers.
You can cook Teriyaki Chicken and Peppers using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Teriyaki Chicken and Peppers
- It's 2 of large chicken breasts.
- You need 1/2 of green bell pepper.
- It's 1/2 of red bell pepper.
- Prepare 1/2 of yellow bell pepper.
- You need 1/2 bottle of Kikkoman Teriyaki Marinade and Sauce.
- It's 3 tbsp of brown sugar.
- You need 1/2 tsp of garlic powder.
- You need 1/2 tsp of black pepper.
Teriyaki Chicken and Peppers instructions
- Cut chicken breast into small bite-size pieces..
- Slice peppers into thin strips..
- Pour teriyaki sauce into large skillet and heat stovetop to medium heat. Let simmer for 5 min..
- Add brown sugar and let simmer until it dissolves (about 5 min), stirring occasionally..
- Add chicken. When chicken is about halfway cooked, add peppers. Cook until chicken is cooked through and peppers are to your liking..
- Serve over white rice..
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