Easiest Way to Prepare Yummy Teriyaki Soy Grilled Steak 🥩

Teriyaki Soy Grilled Steak 🥩. The grilled scallions are a game changer. Remove steak from grill and transfer it to a cutting board. Teriyaki flank steak can be served over rice as a main course.

No cooking until it hits the grill! In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Recipe for Grilled Teriyaki Flank Steak with a simple, homemade teriyaki sauce. You can have Teriyaki Soy Grilled Steak 🥩 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teriyaki Soy Grilled Steak 🥩

You need 2 pounds of steak (I’m using flank and beef chuck steaks).
You need 1/4 cup of soy sauce.
It's 1/3 cup of teriyaki sauce.
It's 1/4 cup of Sherry.
You need 1/4 cup of vegetable oil.
It's 1/8 teaspoon of black pepper.
You need 1/8 teaspoon of crushed red pepper.
You need 1/4 teaspoon of ground ginger.
It's 6 cloves of garlic, minced.

The flavor on this marinade is delicious (better than a bottled marinade for sure), and it turns out a very tender meat. Be sure to slice flank steak thinly- against the grain- for the best results. Teriyaki Steak Roll-ups. "This Balsamic Teriyaki recipe is from my new cookbook, "The Steamy Kitchen Cookbook". It's a pairing of a sweet/salty teriyaki with a deep, dark and rich balsamic vinegar that is so incredibly different than any other type of steak sauce that you've tasted.

Teriyaki Soy Grilled Steak 🥩 instructions

In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side.........
Rinse and pat dry your steaks, then place steaks in a glass dish.......
Pour teriyaki soy sauce mixture all over steaks.....
Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally.......
Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness......discard any remaining teriyaki sauce mixture......let steaks rest for about 10 minutes......
Serve and enjoy 😉!!!.

Whisk together the oil, soy sauce, brown sugar, garlic, ginger and pepper in a large bowl. With the tip of a knife, lightly score the surface of the steak in a crisscross pattern. There are lots of things I never considered making before, turning instead to the conveniently bottled versions. This marinade will also work well for pork tenderloins and cubed pork for kabobs. For the marinade: Combine the soy sauce, brown sugar, ginger, lime juice and chile-garlic sauce in a saucepan over medium-low heat.