Recipe: Tasty Teriyaki Noodles

Teriyaki Noodles. Noodles and easy stir-fries are our go to on busy weeknights. Teriyaki anything is one of our favorite. These teriyaki noodle bowls are fast, easy, and super flavorful.

It's a completely vegan noodle dish, and perfect for a healthy lunch/dinner. This noodle bowl is hearty, cozy, and healthy too! Add the stir-fry to the noodles and toss. You can cook Teriyaki Noodles using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Teriyaki Noodles

1. You need 1/2 oz of Shiitake mushrooms.
2. It's 1 tbsp of vegetable oil.
3. You need 1 of onion.
4. It's 1 cup of sliced mushrooms.
5. It's 1/3 cup of teriyaki sauce.
6. Prepare 1/4 cup of fresh cilantro.
7. It's 1 tbsp of sesame seed.
8. You need 1 cup of whole wheat noodles.
9. Prepare 1 cup of sliced portabella mushrooms.
10. It's 2 cup of broccoli.

Remember that luscious Homemade Teriyaki Sauce recipe I posted yesterday? Here is one yummy way to put it to use. You're going to love these Chicken Teriyaki Noodles. Teriyaki Meatballs With Udon Noodles, Stir-fry Thai Noodles With Chicken Meatballs, Simple Teriyaki Noodles.

Teriyaki Noodles instructions

1. Cook and drain noodles..
2. Cook onion in oil 3 min. Add mushrooms and broccoli, cook 3 min. Add teriyaki sauce, simmer 2 min. Add noodles and remaining ingredients..

If you love teriyaki sauce, I would definitely recommend making a little extra to pour over the noodles and chicken once. Bursting with fiery flavours, enjoy simple and satisfying teriyaki chicken with this easy dairy-free noodle recipe. This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It's healthier and loaded with veggies, with fewer dishes to wash! PLUS a step by step video!

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