Recipe: Yummy Grilled rice balls（yakionigiri）

Grilled rice balls（yakionigiri）. Traditionally, Yaki Onigiri is grilled over charcoal, which lends the rice balls a hint of woodsy, smoky flavor These grilled rice balls can be made with or without fillings, but it is more often prepared with plain rice. When grilled, glazed or cooked, they become yaki onigiri. Today we are showing you how to make grilled rice balls called yakionigiri in Japanese.

Today, we are doing making yaki onigiri, which is literally a grilled or toasted rice ball. Tips for making a delicious yaki onigiri. What we're gonna do is mix all the rice with the soy sauce, and the mirin, mix it all together, leave a little bit for brushing on, which is optional. You can cook Grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled rice balls（yakionigiri）

You need 300 g of rice.
You need of Soy sauce.
You need of a.
You need 2 tsp of soy sauce malt.
You need 2 tsp of mirin.

These Japanese Yaki Onigiri are simple crispy grilled rice balls that are stuffed with avocado and salted peanuts and coated in a tasty dumpling dipping sauce and sesame. They're way easier to make than vegan sushi but so delicious thanks to their tasty crispy. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned.

Grilled rice balls（yakionigiri） instructions

Put rice and A in a bowl and mix..
Hold into triangles.
Heat the frying pan and bake until both sides are colored..
Apply soy sauce with a brush and bake on low heat until both sides are colored..

Here, I even made it more simple by browning. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event. In Japan, this dish is known as yaki onigiri which is just sushi rice formed into a ball (onigiri) and grilled (yaki). Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly.