How to Make Perfect Kimchi Shiso Onigiri (Rice Balls)

Kimchi Shiso Onigiri (Rice Balls).

You can have Kimchi Shiso Onigiri (Rice Balls) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kimchi Shiso Onigiri (Rice Balls)

1. Prepare 360 ml of Uncooked white rice.
2. You need 300 grams of Kimchi.
3. Prepare 20 of leaves Shiso leaves.
4. Prepare 1 of Roasted sesame seeds.
5. Prepare of Flavoring ingredients:.
6. You need 1 tbsp of Sugar.
7. It's 1 dash of Sesame oil.

Kimchi Shiso Onigiri (Rice Balls) step by step

1. Wash the rice, add it to the rice cooker, and turn it on ♪.
2. Thinly slice the kimchi and shiso leaves..
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry..
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice)..
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice..
6. Stir well and then shape into rice balls of any shape you like. All done..

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