Easiest Way to Prepare Delicious Shrimp Tempura Onigiri (Rice Ball)

Shrimp Tempura Onigiri (Rice Ball). Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing Besides traditional filling, popular onigiri filling includes as karaage, shrimp tempura, kombu, or you can make onigiri. Called onigiri, these Japanese rice balls are an easy way to eat without utensils.

To make the onigiri rice balls, first wet your palms with water and coat with a little bit of salt. Take a handful of rice and make an indent in the middle. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). You can cook Shrimp Tempura Onigiri (Rice Ball) using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shrimp Tempura Onigiri (Rice Ball)

Prepare of Frozen shrimp for Tempura.
You need of Tempura flour.
It's 1 bowl of cooked rice.
You need of Salt.
You need 1/2 of Nori.
Prepare 1 tablespoon of soy sauce.
It's 1/2 tablespoon of Dashi powder.
You need 1/2 tablespoon of sugar.
You need 50 ml of water.

Japanese rice balls can be made into any size. You can make them as big or as small as you like. These rice balls are one of those things that just taste better freshly made BUT I do have a couple tips to keeping Onigiri fresh. They're fun to make and are a staple of Japanese lunchboxes (bento).

Shrimp Tempura Onigiri (Rice Ball) step by step

Frozen shrimp.
Tempura flour.
Mix tempura flour with water and put 1 ice cube..
Fry shrimp.
Mix Tempura sauce ingredients.
On plastic film put rice and shrimp tempura with sauce.
Make Onigiri form with wrapping film..
Put salt to taste.
Cover Onigiri with nori.
.

You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey Nutritional Information. Onigiri - easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe. Onigiri is basically a lightly seasoned rice ball, which is flavored with salt. These rice balls are similar to sandwiches in that you can. Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its iconic status in anime Tempura - shrimp tempura (shrimp fried in a light batter) used either as a filling or on the outside.