Recipe: Delicious Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl.

You can have Teriyaki Chicken Rice Bowl using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Rice Bowl

1. You need 3 tbsp of Teriyaki sauce.
2. It's 2 tbsp of Peanut oil.
3. You need 4 cup of Baby spinach.
4. You need 8 oz of Sugar snap peas, trimmed and halved.
5. It's 1 of Orange bell pepper, cut into strips.
6. It's 10 oz of Yellow and/or red cocktail tomatoes, quartered.
7. You need 4 of Scallions.
8. It's 1/2 cup of Fresh basil leaves, thinly sliced.
9. It's 2 cup of Shredded rotisserie chicken (skin removed).
10. It's 1/2 cup of Salted roasted cashews, roughly chopped.
11. You need of Kosher salt and pepper.
12. Prepare 2 cup of Cooked brown rice.

Teriyaki Chicken Rice Bowl instructions

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..

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