How to Cook Appetizing Chicken Cordon Blue with Teriyaki Sauce

Chicken Cordon Blue with Teriyaki Sauce.

You can cook Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Cordon Blue with Teriyaki Sauce

1. You need 300 gr of chicken breast without skin.
2. You need 4 pcs of bacon.
3. You need 2 pcs of chedar cheese slice.
4. It's 2 tbsp of Shoyu.
5. It's 2 tbsp of mirin.
6. You need 2 tbsp of sake/ wine.
7. Prepare 1 tbsp of sugar.
8. Prepare of Salt and pepper.
9. Prepare 2 tbsp of vegetable oil / olive oil.
10. Prepare of Rosemary (additional).
11. Prepare 2 pcs of garlic, slice 2 cm.

Chicken Cordon Blue with Teriyaki Sauce instructions

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half..
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
5. Kansai desu!!! Happy trying and share below.

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