Recipe: Perfect "Samurai Warrior" Shiso and Meat Wrapped Onigiri

"Samurai Warrior" Shiso and Meat Wrapped Onigiri.

You can cook "Samurai Warrior" Shiso and Meat Wrapped Onigiri using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of "Samurai Warrior" Shiso and Meat Wrapped Onigiri

1. It's 700 grams of White rice.
2. Prepare 1 pinch of Salt.
3. It's 1 tbsp of Toasted sesame seeds.
4. You need 20 slice of Thinly sliced pork belly.
5. Prepare 10 of leaves Shiso leaves.
6. It's 3 tbsp of A. Yakiniku sauce.
7. You need 1 tsp of A. Juice from grated ginger.
8. You need 1 tsp of B. Vegetable oil.
9. You need 1 tsp of B. Sesame oil.
10. You need of Toppings:.
11. Prepare 1 of optional, (to taste) Toasted sesame seeds.

"Samurai Warrior" Shiso and Meat Wrapped Onigiri step by step

1. Soak the rice in the usual amount of water for about 30 minutes. Add a pinch of salt and cook the rice. Wash the shiso leaves and pat dry. Combine the A. ingredients together..
2. When the rice is cooked, mix in the toasted sesame seeds, and make 10 cylindrical rice balls. (Each one weighs about 60 g.).
3. Wrap each rice ball with shiso leaves, then wrap the meat around to fix the shiso leaves in place. Finally wrap the meat around the sides of the rice ball too..
4. For the 2nd slice of meat, change directions and wrap around the rice balls. The key is to wrap up the rice ball completely so no rice is peeking out..
5. They look like this when all wrapped up..
6. Line up the wrapped rice balls in a heated frying pan with the seam sides down. Pan fry over medium heat..
7. When the bottom side is browned, turn the balls to brown on all sides. When they are all browned, wipe out any excess fat in the pan..
8. Pour in the A ingredients. Shake the pan around over medium-high heat to coat the rice balls with the sauce and evaporate the moisture to finish..
9. Please see the Nobunaga Oda inspired sister recipe, "Chicken Nanban Marinated in Red Wine". https://cookpad.com/us/recipes/154775-red-wine-and-chicken-nanban-for-sports-day.
10. is the recipe for the tamagoyaki (omelette) pictured with the meat wrapped onigiri..

Share :