Recipe: Yummy Sauteed rice ball, with oil and soy sauce

Sauteed rice ball, with oil and soy sauce. Let 's cook a boiled rice, first. You can cook it in a pot with a lid. How to make boiled whitebait and Mentaiko Butter Soy Sauce Onigiri & recipe （明太しらすバター醤油おにぎりのレシピ・作り方）【Recipe】 ★Ingredients（材料） Rice（ご飯） Mentaiko（明太子）.

Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea. Serve rice balls at room temperature with. Soy sauce or tamari (spiked with sriracha for heat), to go with sweet corn. You can have Sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sauteed rice ball, with oil and soy sauce

It's 600 of g...Boild white rice.
Prepare 1 of Tbsp(15 cc)...Vegetable oil.
Prepare 15 of g...Butter.
It's 1 of Tbsp(15 cc)...Soy sauce.
You need of And your favorite ingredients. For example, tuna, basil paste, and pickled plum.

Toasted sesame oil, to go with okaka. Fish sauce, to go with scallions and a Nước chấm (equal parts lime juice and fish sauce, sweetened with sugar and spiced with garlic, chile, and red pepper flakes), to go with ground pork and. Meanwhile, combine soy sauce, lime juice, sugar, and chile. Fluff rice with a fork and top with scallion greens and cilantro.

Sauteed rice ball, with oil and soy sauce step by step

Let's cook a boiled rice, first. You can cook it in a pot with a lid. Please see here for how to make. https://cookpad.com/us/recipes/9417233.
Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.).
Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.).
Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char..
When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball..
This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed..

Serve shrimp with scallion rice and soy-lime. We're combining it with light soy sauce (also called usukuchi). Though slightly bolder in flavor than its darker counterparts, it contains vinegar, making it tangier, too. This highlights the tartness of the yuzu and provides a counterpoint to its sweetness. As a sauce for rice flake-crusted hake, the combination.