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Recipe: Tasty For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

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For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori. A salad, of radish Daikon, is very good for any meal because it helps digest vegetable oils and fats. Home Cooked Chinese Food-How to Cook Stir Fried Pork with Radish? Cheap Japanese Supermarket Bento Taste Test.

For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and Make a comforting and healthy one-pot dinner with daikon radish and a protein of Cook and stir to mix well. Add Shaoxing wine, chicken stock, soy sauce, sugar, and. Combine sliced daikon radishes, brown rice, one egg, all of your other favorite vegetables, and a small amount of low-sodium soy sauce in a wok. You can cook For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

  1. You need 1 tsp of Sesame oil.
  2. It's 2 tsp of Aonori.
  3. You need 1/3 tsp of Salt.
  4. You need 5 cm of to 6 cm Daikon radish.

Stir-fry then enjoy a simple Asian-flavored main dish. See Nutrition Information for Daikon Radish. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).

For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori instructions

  1. Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside..
  2. Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates..
  3. Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done..

Never experienced a daikon radish at all? As for the body, think of it like a carrot. You can steam, blanch, braise, simmer, boil, or stir-fry a carrot, and the mighty daikon takes to these preparations just as well. They're known by many other names, including white radish, Asian radish, Oriental radish, Chinese radish, or Japanese radish. Daikon radish is spicy and its color, white.

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