Recipe: Perfect Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics
Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics.
You can have Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics
- It's 4 of pieces Chicken karaage (store-bought or frozen).
- It's 4 of A: Shiso leaves (slice thinly).
- You need 1 tbsp of or less A: Yukari powder.
- Prepare 1 tbsp of A: Toasted sesame seeds (white sesame seeds in the picture).
- Prepare 350 grams of Cooked Japanese rice.
- It's 4 of Shiso leaves to finish.
Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics step by step
- I use frozen chicken karaage and heated following the instructions on the back of the packet..
- Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir..
- Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out..
- Wrap each omusubi with a shiso leaf and it's done!.
- [Variation] Use chicken nuggets instead..
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