Recipe: Yummy Chicken Teriyaki
Chicken Teriyaki.
You can have Chicken Teriyaki using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Teriyaki
- You need of Fried Chicken.
- It's 2 1/2 of tbps cornstarch.
- It's 2 1/2 of tbps fish sauce.
- Prepare of Ground black pepper.
- Prepare of Flour.
- You need of Teriyaki sauce.
- It's 1 clove of garlic, grated.
- Prepare 1 clove of size ginger, grated.
- You need 1 pc of red sili, chopped.
- Prepare 1/4 cup of soy sauce.
- You need 1/4 cup of brown sugar.
- Prepare 1 tsp of cornstarch dissolve in 2 tsp water.
Chicken Teriyaki step by step
- Add Chicken, cornstarch, fish sauce and pepper. Mix..
- Dredge the marinated chicken into flour..
- Fry the chicken on medium flame setting until golden brown..
- When the meat becomes golden brown, strain and set aside..
- Saute garlic, ginger and sili..
- Add soy sauce..
- Add brown sugar then dissolve..
- When sugar is dissolved, add cornstarch and stir until desired thickness..
- Add the fried chicken meat and mix well..
- Add green sili and sesame seed before serving..
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