Recipe: Appetizing Yellowtail Teriyaki (Buri-no-Teriyaki)

Yellowtail Teriyaki (Buri-no-Teriyaki).

You can have Yellowtail Teriyaki (Buri-no-Teriyaki) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yellowtail Teriyaki (Buri-no-Teriyaki)

1. Prepare 2 pcs of Yellowtail Fillet.
2. It's 1.5 tbs of Soy Sauce.
3. It's 1.5 tbs of Mirin.
4. Prepare 1.5 tbs of Sake.
5. Prepare 0.5 tbs of Sugar.
6. It's 0.5 tbs of Cooking Oil.

Yellowtail Teriyaki (Buri-no-Teriyaki) instructions

1. Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator..
2. Take away moisture on Yellowtail with kitchen towel..
3. Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan..
4. Simmer for a while, and that's all..

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