Recipe: Tasty Teriyaki-cilantro sauce

Teriyaki-cilantro sauce. Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe. An easy homemade teriyaki sauce recipe made from pantry staples.

Bring to a slow boil and cook, stirring. Teriyaki sauce is made using a combination of soy sauce, mirin (a sweet cooking sake), and sugar. Westernized recipes for teriyaki sauce may include the addition of a slurry of cornstarch and water. You can cook Teriyaki-cilantro sauce using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Teriyaki-cilantro sauce

Prepare 3 tbsp of olive oil.
Prepare 3 tbsp of Teriyaki sauce.
It's 1 tbsp of Housin sauce.
It's 2 tbsp of Chopped Cilantro.
You need 3 slice of Thinly sliced Ginger.
You need 1 tsp of Minced garlic.

This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more! This traditional Japanese teriyaki sauce recipe just might be the best you've ever had! This homemade teriyaki sauce is thick and velvety, sort of like a take-out or store-bought teriyaki in Cilantro? Wouldn't be mad if you did.

Teriyaki-cilantro sauce instructions

Heat garlic and olive oil on medium until hot..
Add rest of ingredients to the mixture and cook for 10 minutes..

Fish sauce, because I'm weird and I think stuff like. All Breakfast Desserts Mains Sides Snacks. Many store bought sauces can be high in FODMAPs, terriyaki especially with ingredients such as golden syrup. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.