How to Cook Appetizing Pork Teriyaki Noodles

Pork Teriyaki Noodles.

You can cook Pork Teriyaki Noodles using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Teriyaki Noodles

1. It's 1/4 of kilo pork adobo cut.
2. You need 1 tsp of garlic powder.
3. Prepare 1 tbsp of Worcestershire sauce.
4. You need 1 cup of teriyaki sauce.
5. Prepare 1 tsp of black ground pepper or to taste.
6. It's 1/2 cup of water.
7. You need 2 tbsp of cooking oil.
8. It's 1 pcs of onion cut into thin strip.
9. You need 1 tbsp of ginger cut into thin strips.
10. Prepare 1 pack of ramen noodles.

Pork Teriyaki Noodles instructions

1. Mix garlic powder, Worcestershire sauce, ground black pepper and teriyaki sauce to pork cutlets. Marinate for at least 1 hr. Keep in the refrigerator..
2. After marination, pour the marinated pork into a skillet including the marination sauce. Pour in water and boil..
3. When water is reduced to almost none, adjust fire between medium to low heat. Pour a bit of cooking oil to cook the pork a little more..
4. Drop the onions and ginger. Keep stirring until onions are transparent. Be sure not to burn the sauce..
5. Cook the ramen noodles according to pack instruction. (usually 2 minutes). Serve in a bowl and top the pork teriyaki..
6. Serve immediately..

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