Recipe: Yummy Hibiscus Thai rice balls dunk in coconut milk

Hibiscus Thai rice balls dunk in coconut milk.

You can have Hibiscus Thai rice balls dunk in coconut milk using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Hibiscus Thai rice balls dunk in coconut milk

1. It's 1 cup of Cooked rice flour.
2. You need 2 cup of Coconut milk thin milk.
3. It's 1/2 cup of Milk.
4. You need 3/4 cup of Water.
5. You need 30 of Hibiscus flowers.
6. It's 3 tsp of Hibiscus syrup.
7. Prepare 2 of Cardamom.
8. It's 1 tsp of Ghee.
9. It's 3 drops of Natural red food colour (optional).
10. Prepare 2 tsp of Sesame oil.
11. You need to taste of Salt.
12. You need 1/4 cup of Coconut chunks.
13. It's drops of Lemon few.
14. You need 3/4 cup of Sugar.
15. It's 1 tsp of minus.

Hibiscus Thai rice balls dunk in coconut milk step by step

1. Clean hibiscus flowerand remove stem.
2. Put them in a cup of boiling water and set aside.
3. Add few lemon drops and see it's colour changing to red.
4. Add salt ghee sesame oil and this hibiscus water with hibiscus syrup at boiling temperature along with milk so that a soft dough is made which is half cooked too.
5. By greasing ur hands with oil make round balls (this were the family sit around with a newspaper placed we all play by counting who makes more number of balls).
6. Now in a Pan boil water add oil one elaichi.once it's start boiling add half the balls and coconut chunks.
7. Add remaining balls when it start to boil again.
8. Boil till it's done which takes around less than five mins.
9. Just put them in cold water or just give a wash with normal water.
10. In a mixer jar grind coconut and add one elaichi with a half cup of water and take the thick milk and keep aside.
11. Add two cups of water with the same coconut and take second milk and set aside the thin milk.
12. In a broad pan add the thin milk sugar and keep stirring until it attains boil.
13. Then add the rice balls along with coconut cooks for few mins.
14. Make a corn slurry and add it to the boiling mixture which starts to thicken.
15. Switch off the stove and add the thick milk and serve warm.
16. U can completely skip the hibiscus twist and replace it with given milk quantity and hot boiling water to make the dough.

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