Recipe: Delicious Teriyaki Wings

Teriyaki Wings.

You can cook Teriyaki Wings using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Teriyaki Wings

1. You need 3 lb of Chicken Wings.
2. You need 1 large of Onion (chopped).
3. Prepare 1 cup of Soy Sauce.
4. It's 1 cup of Brown Sugar.
5. You need 2 tsp of Ground Ginger.
6. It's 2 tbsp of Minced Garlic.
7. It's 1/4 cup of Dry Sherry.
8. It's 1 tbsp of Honey.

Teriyaki Wings instructions

1. Rinse chicken wings.
2. Cut off and discard the tips.
3. Remove as much of the chicken skin as you can and cut the wings in half (at the joint).
4. Broil the wings for 20 minutes (10 minutes each side).
5. Mix all of the other ingredients in a bowl.
6. Put the chicken wings into the slow cooker and pour the mixture over them.
7. Cover and cook on Low for 4-5 hours or High for 2-3 hours.
8. Stir to make sure the wings are fully coated before you serve.

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