How to Make Tasty Spicy rice balls

Spicy rice balls. I have been making these delicious rice balls for many events. They are easy to make, very economical AND they are so delicious. Photo: Leigh Beisch; Styling: Dan Becker.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Roll into balls, then roll balls in rice. You can cook Spicy rice balls using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy rice balls

1. Prepare 1/2 cup of sticky rice.
2. Prepare 1/2 lb of ground pork.
3. It's 1 of egg.
4. Prepare 2 tbsp of soy sauce.
5. Prepare 1/2 tsp of sugar.
6. Prepare 5 of green onion finely chopped.
7. You need 1 of ginger 1 inch peeled and shredded.
8. It's 1 of bird pepper finely chopped.

Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Two colours with two fillings, making Tang Yuan, Chinese glutinous rice balls (汤圆), can be easy & fun!

Spicy rice balls instructions

1. In a medium bowl soak the 2 cups of rice for two hours.
2. In a bowl mix all the remaining ingredients together and set in refrigerator and cover allow to chill make 32 small balls out of pork mixture.
3. Roll the balls in the rice and steam till pork is done about 10 minutes serve immediately..

Follow my recipe to cook this festive treat! Recipe for Spicy Rice Balls - Food Reference Recipes - cooking tips, food posters & art, culinary Combine rice, cheese and butter. Learn how to prepare this Spicy Rice Balls recipe like a pro. Often called rice bombs at parties, these little bursts of flavor will make the guests come back for more. This post may contain affiliate Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

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