Recipe: Perfect Onigiri with soy seared asparagus

Onigiri with soy seared asparagus. Binging with Babish: Brock's Onigiri from Pokémon. Onigiri Rice Balls Recipe with Hana! okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator.

First, let's take a look at the short list of ingredients that you will need to make this easy recipe P. Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star. You can have Onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onigiri with soy seared asparagus

Prepare 250 gram of short grain rice.
You need of Water.
You need Pinch of salt.
Prepare 1/2 tablespoon of sugar.
You need 2 tablespoon of rice vinegar.
It's 6 of green asparagus.
You need Splash of light soy sauce.
You need of Gari.

In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Vegetables - especially my favorite, asparagus - turn out delectable and perfectly done. every time. This is the "little black dress" of veggie prep. Add asparagus to the hot skillet.

Onigiri with soy seared asparagus step by step

Boil the short grained rice according to the instructions on the package.
Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely..
Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool..
Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat..
Serve right away or wrap in plastic wrap for a quick snack later..

Keep covered while cooking, except when stirring. This will allow the stalks to soften on the inside. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce.