Recipe: Delicious Teriyaki sauce

Teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. You can cook Teriyaki sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Teriyaki sauce

1. Prepare 100 g of caster sugar.
2. It's 1 of little freshly ground black pepper (tip of a teaspoon).
3. Prepare 2 tsp of brown sugar.
4. It's 1 of cinnamon stick.
5. You need 3 of garlic cloves, pressed.
6. You need 1 tbsp. of freshly grated ginger root.
7. You need 1 tbsp. of pineapple or apple juice.
8. It's 120 ml of dark soy sauce.
9. Prepare 2 tbsp. of corn flour.

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

Teriyaki sauce step by step

1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan..
2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved..
3. Let it cool a little and sieve to a clean saucepan..
4. Bring it back to the boil..
5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens..
6. Add a little water if it’s thicker than it needs to coat the back of a spoon..
7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks..

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers.

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