Easiest Way to Prepare Tasty Amy's Spicy Teriyaki Spare Ribs

Amy's Spicy Teriyaki Spare Ribs. Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. What do you have planned for dinner tonight?

Amy's variation on this traditional Japanese teriyaki dish lends a tangy sweet and sour flavor to the organic rice, crisp vegetables and marinated tofu. Sorry, this product is temporarily unavailable. This Teriyaki BBQ Pork Spareribs recipe is part of a sponsored collaboration with Smithfield. You can cook Amy's Spicy Teriyaki Spare Ribs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Amy's Spicy Teriyaki Spare Ribs

It's 2 lb of Pork Spare Ribs.
You need 1 1/2 cup of Kikkoman Teriyaki Sauce.
You need 1 1/2 cup of Low Sodium Soy Sauce.
You need 1/2 cup of Dark Brown Sugar.
You need 1/3 cup of ketchup.
It's 1 tbsp of Rooster Sauce.
Prepare 1 of salt & pepper.
You need 1 of Olive Oil.
You need 1/3 cup of water.
You need 2 tbsp of flour.

Thank you for reading and supporting the brands that make Savoir Faire possible. There is nothing better than a good rack of pork spareribs: juicy, tender, and meaty. Tender Japanese pork spare ribs are oven-grilled and tossed in a spicy, sweet, and sour sauce made with balsamic vinegar, chiles, and sake. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki.

Amy's Spicy Teriyaki Spare Ribs step by step

Heat Olive Oil in large, deep, frying pan..
Sprinkle Spare Ribs with Salt and Pepper to taste..
Sear Spare Ribs in frying pan..
In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved..
Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through..
Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice..

Either way, these marinated ribs will have everyone coming Teriyaki Chicken Wings.phenomenal, the best you'll ever eat. Slightly crispy with a sauce that's on the wings and not. Spareribs - super tender with a bite, moist & juicy, real flavourful Rice - packed with fragrance and soaked with flavors from black bean sauce marinade & spare ribs Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯. These honey teriyaki ribs are coated with a five spice powder and brown sugar rub, smoked, and finsihed with a sweet honey teriyaki glaze. Bring to a simmer over high heat.