Recipe: Appetizing My Tuna Rice balls with Ricotta Cheese 🤩

My Tuna Rice balls with Ricotta Cheese 🤩. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt. Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets.

Tuna Ricotta Balls - crunchy savoury bites the whole family will love and that make the perfect appetiser! I love anything with tuna (remember my Italian Tuna Loaf or my Tuna Dill Salad Pita Pockets??) and these Tuna Ricotta Balls are very crunchy on the outside and soft on the inside. Tuna, Cream Cheese, and Avocado Rice BallsMadeleine Cocina. You can have My Tuna Rice balls with Ricotta Cheese 🤩 using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Tuna Rice balls with Ricotta Cheese 🤩

Prepare 1 Cup of Cooked Rice.
Prepare 50 g of Tuna fish drained.
It's 2 of Tsps Ricotta cheese.

Savory, sweet and nutty rice balls filled with crunchy and meaty ingredients - it's simply delicious! Submit your recipe to win a VISA card or a trip to Fiji A good rice ball should be condensed enough so it doesn't fall apart when you take a bite while keeping each rice grain intact, as opposed to mashed. Place rice in a bowl with fresh water. Stir until water becomes cloudy; drain and rinse.

My Tuna Rice balls with Ricotta Cheese 🤩 instructions

Add the cooked rice to a mixing bowl then add the tuna fish and mix.
Next add 2 tsp Ricotta soft cheese and mix in..
Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge..

Season freshly cooked rice with a couple pinches of salt. Have you seen a tool like this in Korean stores? This makes the job easy and fun. So good to eat with plain rice. My blue eyed nephews and nieces eat them as a snack.