How to Make Perfect Puffed rice balls (sweet)

Puffed rice balls (sweet). Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundels. Kurmura - Puffed Rice Sweet Balls.

It's a bit late, but I had a chance to make some this weekend. Tang yuan are one of my favorite foods of all time. They are chewy, and a little bit sweet. You can have Puffed rice balls (sweet) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Puffed rice balls (sweet)

Prepare 1/4 cup of water.
It's 1/4 teaspoon of cardamom powder.
You need 1 cup of jaggery.
It's 4 cups of puffed rice.
It's of rose to garnish.

Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery. Old woman selling puffed rice balls on the street.

Puffed rice balls (sweet) step by step

Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again..
When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of water. Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat..
Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into balls. Repeat with the remaining mixture and make balls. Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week..

Our most trusted Puffed Rice Balls recipes. Reviewed by millions of home cooks. A wide variety of sweet rice balls options are available to you, such as feature, material, and applicable industries. I made sweetened puffed rice about a size of small lemon/lime. You have to do it immediately once it gets cold; it is difficult to make the balls. ( Instead ghee you can use rice flour to dust both hands, to prevent sticking balls to hand while shaping).