Easiest Way to Prepare Tasty Spicy rice balls

Spicy rice balls. I have been making these delicious rice balls for many events. They are easy to make, very economical AND they are so delicious. Photo: Leigh Beisch; Styling: Dan Becker.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Roll into balls, then roll balls in rice. You can have Spicy rice balls using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy rice balls

It's of For prawns.
You need 1 of . Prawns - 1 cup (cleaned).
Prepare 2 of . Red chilli powder - 1 tbspn.
Prepare 3 of . Turmeric powder - 1/4 tspn.
It's 4 of . Salt to taste.
Prepare 5 of . Oil for frying.
You need of For Masala.
You need 1 of . Onion - 1 chopped.
Prepare 2 of . Cumin seeds - 1 tspn.
You need 3 of . Curry leaves.
You need 4 of . Oil - 1 tbspn.
It's of For dough.
You need 1 of . Onion - 1 small chopped.
Prepare 2 of . Grated coconut - 1 cup.
Prepare 3 of . Cumin seeds - 1 tspn.
It's 4 of . Salt.
You need 5 of . Water as required.
You need 6 of . Rice flour - 1 and half cup.
You need of For frying.
You need of Water.
Prepare 1 tbspn of Redchilli powder -.
Prepare of Salt.
You need of Oil for frying.
It's of Mix water, redchilli powder and salt. Make a paste (shown below).

Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Two colours with two fillings, making Tang Yuan, Chinese glutinous rice balls (汤圆), can be easy & fun!

Spicy rice balls instructions

For Prawns * Marinate the prawns with redchilli powder, turmeric powder and salt for about 10 - 15 minutes. Shallow fry and chop into small pieces. Keep aside..
For prawns masala * Heat oil in a pan, add cumin seeds and curry leaves. Add chopped onions and little salt. Saute till onions become soft. Add the fried prawns and cook for 5 - 10 minutes over low flame. Keep aside..
For dough * Grind onion, grated coconut, cumin seeds, salt and some water in a blender. Mix well. * Add rice flour into it and make a smooth and soft dough..
For rice balls * Make balls out of the prepared dough. * Take one of them and place it in a greased cling wrap and press lightly to make a circle. * At the centre of the circle add 1 tbspn prawns masala and cover the circle into a balls. * Heat a steamer with enough water, and steam them for 15 -20 minutes or till done. Open the steamer and leave it to cool for about 5 - 10 minutes. * Dip the steamed balls in redchilli mix and shallow fry it. Serve hot !.

Follow my recipe to cook this festive treat! Recipe for Spicy Rice Balls - Food Reference Recipes - cooking tips, food posters & art, culinary Combine rice, cheese and butter. Learn how to prepare this Spicy Rice Balls recipe like a pro. Often called rice bombs at parties, these little bursts of flavor will make the guests come back for more. This post may contain affiliate Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.